| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8107152 | Journal of Cleaner Production | 2014 | 7 Pages |
Abstract
Properties of the obtained emulsions were defined, as well as those of fatliquored leather. Researches showed that the way in which emulsions are prepared influences their stability. It was also stated that properties of fatliquored leather (crust) with researched emulsions are similar to properties of crust treated with commercial products, among others, chemically modified natural fats. It seems that with fats with high iodine value, the softness of the leather is similar. Despite the fact, that unbound fat content in leather fatliquored with commercial products was higher than in leather fatliquored with vegetable fats with high iodine value.
Related Topics
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Authors
Jan Å»arÅok, Krzysztof Åmiechowski, Katarzyna Mucha, Agnieszka TÄcza,