Article ID Journal Published Year Pages File Type
8107678 Journal of Cleaner Production 2013 8 Pages PDF
Abstract
► Effects of the cutting fluids and cutting parameters on the milling are studied. ► Developed vegetable based cutting fluids and D-optimal experimental design are used. ► Results for specific energy, surface roughness and tool life are presented. ► Vegetable based cutting fluids meet the cleaner manufacturing demands. ► Vegetable based cutting fluids can improve the machining performance.
Keywords
Related Topics
Physical Sciences and Engineering Energy Renewable Energy, Sustainability and the Environment
Preview
Optimization of cutting fluids and cutting parameters during end milling by using D-optimal design of experiments
Authors
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