| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8108216 | Journal of Cleaner Production | 2012 | 8 Pages |
Abstract
⺠We compare carbon and water footprints in fresh tomato production. ⺠In all cases reduction in carbon emissions is a priority. ⺠Transport of tomatoes and artificial heating of greenhouses is a hotspot in carbon footprints. ⺠Further development of water use impacts at the endpoint level is essential.
Keywords
Related Topics
Physical Sciences and Engineering
Energy
Renewable Energy, Sustainability and the Environment
Authors
Girija Page, Brad Ridoutt, Bill Bellotti,