Article ID Journal Published Year Pages File Type
8122939 Sustainable Energy Technologies and Assessments 2016 8 Pages PDF
Abstract
The environmental impact of the investigated crop systems is presented by means of six impact categories: global warming potential (GWP 100 years), acidification potential (AP), eutrophication potential (EP), ozone depletion potential (ODP) and abiotic depletion potential (ADP-fossils). Barley, potato, and wheat crop presented the highest impact. Lower GHG emissions were obtained for wheat and maize crop systems compared to the reported emissions in the Renewable Energy Directive (RED).
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Physical Sciences and Engineering Energy Energy Engineering and Power Technology
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Life Cycle Assessment of first generation energy crops in arid isolated island states: The case of Cyprus
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