| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8257597 | Archives of Gerontology and Geriatrics | 2016 | 7 Pages |
Abstract
Nuts, vegetables and fruit-rich diet might decrease the risk of cognition impairment. Reading and housekeeping help to maintain healthy cognition in the elderly.
Keywords
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Ageing
Authors
Li Dong, Rong Xiao, Can Cai, Zhuoyuan Xu, Sisi Wang, Lulu Pan, Linhong Yuan,