| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8257701 | Archives of Gerontology and Geriatrics | 2015 | 23 Pages |
Abstract
Our study provides a detailed picture of risks related to nutrient intakes in various groups of older people. These findings could be used in planning tailored nutrition interventions.
Keywords
Spousal caregiversCDRALFRDAHBSEFSAMUFASFAMMSEMNAMini Nutritional Assessmentsaturated fatty acidPolyunsaturated fatty acidmonounsaturated fatty acidPUFAOlder peopleMalnutritionbody mass indexBMIRecommended intakeMicronutrient intakeprotein intakeMini Mental State ExaminationClinical Dementia Rating Scale
Related Topics
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Biochemistry, Genetics and Molecular Biology
Ageing
Authors
S.K. Jyväkorpi, K.H. Pitkälä, T.M. Puranen, M.P. Björkman, H. Kautiainen, T.E. Strandberg, H. Soini, M.H. Suominen,