| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8261262 | Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease | 2013 | 9 Pages |
Abstract
⺠Lysine acetylation inhibits advanced glycation end product formation in α-crystallin. ⺠Lysine acetylation inhibits the loss of chaperone function by ascorbate glycation in α-crystallin. ⺠Lysine acetylation further improves the chaperone function of methylglyoxal-modified α-crystallin. ⺠Lysine acetylation improves the anti-apoptotic function of α-crystallin.
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Authors
Rooban B. Nahomi, Tomoko Oya-Ito, Ram H. Nagaraj,