| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8271735 | Free Radical Biology and Medicine | 2013 | 13 Pages |
Abstract
⺠Fish oil diets reduce plasmatic total fatty acids compared to soybean oil. ⺠Fish oil treatments are effective at incorporating EPA and DHA into the tissues. ⺠Fish diets reduce protein oxidation in plasma, skeletal muscle, kidney, and liver. ⺠A ratio of 1:1 for EPA:DHA provides the highest antioxidant protection to proteins. ⺠We identified several proteins with strong redox regulation by dietary EPA/DHA.
Keywords
MDAALAASsDTTDNPHAKREPA2,4-dinitrophenylhydrazineGC/FIDROSSDS–PAGEargininosuccinate synthetaseASTAspartate aminotransferaseEDTAEthylenediaminetetraacetic acidα-linolenic acidArachidonic acidEicosapentaenoic aciddocosahexaenoic acidLinoleic acidLinolenic acidPolyunsaturated fatty acidPUFAOxidative stressARADHAdithiothreitolFree radicalsFish oilmalondialdehydeDietary interventionWistar ratsProtein carbonylationReactive oxygen species
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Authors
LucÃa Méndez, Manuel Pazos, José M. Gallardo, Josep L. Torres, Jara Pérez-Jiménez, Rosa Nogués, Marta Romeu, Isabel Medina,