| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8284951 | Mechanisms of Ageing and Development | 2014 | 8 Pages |
Abstract
The NU-AGE study is the first dietary intervention investigating the effect of a healthful diet providing targeted nutritional recommendations for optimal health and quality of life in apparently healthy European elderly. Results of this intervention will provide evidence on the effect of a healthful diet on the prevention of age related decline.
Keywords
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Ageing
Authors
Agnes Berendsen, Aurelia Santoro, Elisa Pini, Elisa Cevenini, Rita Ostan, Barbara Pietruszka, Katarzyna Rolf, Noël Cano, Aurélie Caille, Noëlle Lyon-Belgy, Susan Fairweather-Tait, Edith Feskens, Claudio Franceschi, C.P.G.M. de Groot,