Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

Article ID	Journal	Published Year	Pages	File Type
8286454	Redox Biology	2018	7 Pages	PDF

Keywords

IBD NOX-1 iNOS NF-kB COX-2 GSH 2′,7′-dichlorofluorescein diacetate MAPK O2•−superoxide anion inflammation Oxysterols inflammatory bowel diseases Oxidative stress Olive oil Caco-2 cells inducible nitric oxide synthase Cyclooxygenase-2 nuclear factor kappa-light-chain-enhancer of activated B cells Nitric oxide mitogen activated protein kinase Polyphenols

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Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

Authors

Gessica Serra, Alessandra Incani, Gabriele Serreli, Laura Porru, M.Paola Melis, Carlo I.G. Tuberoso, Daniela Rossin, Fiorella Biasi, Monica Deiana,