| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8368634 | Asian Pacific Journal of Tropical Biomedicine | 2017 | 7 Pages |
Abstract
The study results suggest that fermented soybean is rich in nutrition and considered to be safe for consumption for the improvement of health and to treat the malnutrition.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry, Genetics and Molecular Biology (General)
Authors
Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sartjin Peerajan, Chaiyavat Chaiyasut,