| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 8368958 | Asian Pacific Journal of Tropical Biomedicine | 2016 | 24 Pages | 
Abstract
												The antiobesity effect of BIX appears to be associated at least in part, to its inhibitory effect on lipids and carbohydrate digestion enzymes such as pancreatic lipase, α-glucosidase, and α-amylase. The results suggested that BIX also act as an antioxidant and may treat visceral obesity normalizing glucose levels, improving insulin resistance and increasing energy expenditure. Therefore, achiote which has a main component, the carotenoid BIX, could be a viable food for the treatment of obesity and diabetes.
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											Authors
												Rosa Martha Perez Gutierrez, Rita Valadez Romero, 
											