Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8390533 | Molecular Genetics and Metabolism Reports | 2018 | 5 Pages |
Abstract
In PKU, parental food choices and their food neophobia have limited influence on their children's eating habits. Food neophobia in children with PKU may be associated with fear of eating unfamiliar foods potentially containing a source of protein or aspartame. Their preference for sweet foods may be influenced by limited food choices and habitual consumption of artificially sweetened L-amino acid supplements.
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Authors
Sharon Evans, Anne Daly, Satnam Chahal, Catherine Ashmore, John MacDonald, Anita MacDonald,