Article ID Journal Published Year Pages File Type
8398102 Toxicon 2013 10 Pages PDF
Abstract
► Reduction of the FBs with Allyl, benzyl and Phenyl isothiocyanates in model solution. ► Reduction of the FBs with ITCs through fumigation in a food system. ► Characterization of the reaction products between FBs and ITCs with LC-MS.
Keywords
Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry, Genetics and Molecular Biology (General)
Preview
Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products
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