Article ID Journal Published Year Pages File Type
8416438 Journal of Genetic Engineering and Biotechnology 2017 7 Pages PDF
Abstract
It can be concluded that the fungus M. sanguineus is a good source of amylase production under solid state fermentation. Application of amylase produced by M. sanguineus in detergent industry was also carried out and it was proven very effective in stain removal from the fabrics.
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Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Biotechnology
Preview
Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus
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