| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8418730 | Journal of Immunological Methods | 2012 | 4 Pages |
Abstract
⺠A quick, cheap and effective way to purify lab-scale chicken antibodies from eggs. ⺠Using pectin, carrageenan and CaCl2 to delipidate and (NH4)2SO4 to precipitate IgY. ⺠We obtained approximately 60 mg of active antibody per egg yolk. ⺠The antibodies were approximately 80% pure and cost a fraction to isolate compared the commercial kits.
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Authors
Sock Hwee Tan, Abidali Mohamedali, Amit Kapur, Laura Lukjanenko, Mark S. Baker,