| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8432754 | Cancer Epidemiology | 2018 | 7 Pages |
Abstract
Decreased red and processed meat consumption could reduce the burden of CRC markedly in Denmark. These results can assist public health planners and help highlight the important role of a modest but realistic reduction in meat consumption in the prevention of CRC.
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Authors
Sofia Lourenço, Vibeke Berglund Gunge, Therese M.-L. Andersson, Camilla Liv Erthmann Andersen, Anne-Sofie Q. Lund, Brian Køster, Gitte Laub Hansen,