| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8432932 | Cancer Epidemiology | 2018 | 6 Pages |
Abstract
Because the increase in DTC risk associated with a higher consumption of locally produced vegetables was not more important in the most contaminated areas, our study lacked power to provide evidence for a strong association between consumption of potentially contaminated food and DTC risk.
Keywords
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Authors
Constance Xhaard, Carole Rubino, Vincent Souchard, Stéphane Maillard, Yan Ren, Françoise Borson-Chazot, Geneviève Sassolas, Claire Schvartz, Marc Colonna, Brigitte Lacour, Anne Sophie Woronoff, Michel Velten, Emilie Marrer, Laurent Bailly,