Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8439005 | EBioMedicine | 2016 | 11 Pages |
Abstract
The Western meat-rich diet is both high in protein and fat. Although the hazardous effect of a high fat diet (HFD) upon liver structure and function is well recognized, whether the co-presence of high protein intake contributes to, or protects against, HF-induced hepatic injury remains unclear. Increased intake of branched chain amino acids (BCAA, essential amino acids compromising 20% of total protein intake) reduces body weight. However, elevated circulating BCAA is associated with non-alcoholic fatty liver disease and injury. The mechanisms responsible for this quandary remain unknown; the role of BCAA in HF-induced liver injury is unclear. Utilizing HFD or HFD + BCAA models, we demonstrated BCAA supplementation attenuated HFD-induced weight gain, decreased fat mass, activated mammalian target of rapamycin (mTOR), inhibited hepatic lipogenic enzymes, and reduced hepatic triglyceride content. However, BCAA caused significant hepatic damage in HFD mice, evidenced by exacerbated hepatic oxidative stress, increased hepatic apoptosis, and elevated circulation hepatic enzymes. Compared to solely HFD-fed animals, plasma levels of free fatty acids (FFA) in the HFD + BCAA group are significantly further increased, due largely to AMPKα2-mediated adipocyte lipolysis. Lipolysis inhibition normalized plasma FFA levels, and improved insulin sensitivity. Surprisingly, blocking lipolysis failed to abolish BCAA-induced liver injury. Mechanistically, hepatic mTOR activation by BCAA inhibited lipid-induced hepatic autophagy, increased hepatic apoptosis, blocked hepatic FFA/triglyceride conversion, and increased hepatocyte susceptibility to FFA-mediated lipotoxicity. These data demonstrated that BCAA reduces HFD-induced body weight, at the expense of abnormal lipolysis and hyperlipidemia, causing hepatic lipotoxicity. Furthermore, BCAA directly exacerbate hepatic lipotoxicity by reducing lipogenesis and inhibiting autophagy in the hepatocyte.
Keywords
HSLFFAmTORALTGTTHFDMCP-1HOMA-IRpKaIL-1ββ-ARSCD1AMPKstearoyl-CoA desaturase-1IRS1BCKDDGAT1BDKBCKAGFP-LC3ELOVL6MDATGF-βNAFLDIL-6SREBP-1c4-HNE4-hydroxynonenalACCAMP-activated protein kinaseBSAcAMPSmall interfering RNAROSsiRNAbranched-chain α-ketoacid dehydrogenaseCyclic adenosine monophosphateinsulin tolerance testASTAlanine aminotransferasebovine serum albuminbranched chain amino acidsAtglhomeostasis model assessment of insulin resistanceNon-alcoholic steatohepatitisacetyl-CoA carboxylaseOleic acidfatty acid synthaseFree fatty acidsinsulin receptor substrate-1ISOIsoprenalineinterleukin-6Interleukin-1βITTBCAAnon-alcoholic fatty liver diseasetransforming growth factor-βanalysis of varianceANOVAaspartate transaminasetriglycerideintraperitoneal injectionglucose tolerance testtumor necrosis factor-αTUNELstandard error of the meandiacylglycerolHigh fat dietnormal dietSODLipotoxicitySuperoxide dismutaseTNF-αFasnadipose triglyceride lipasehormone sensitive lipaseLipolysismalondialdehydeSEMNash mammalian target of rapamycinhematoxylin-eosininternational unitMonocyte chemotactic protein-1Sterol regulatory element binding protein-1cprotein kinase Aadenosine monophosphate-activated protein kinasehigh performance liquid chromatographyHPLCReactive oxygen speciesβ-Adrenergic receptor
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Authors
Fuyang Zhang, Shihao Zhao, Wenjun Yan, Yunlong Xia, Xiyao Chen, Wei Wang, Jinglong Zhang, Chao Gao, Cheng Peng, Feng Yan, Huishou Zhao, Kun Lian, Yan Lee, Ling Zhang, Wayne Bond Lau, Xinliang Ma, Ling Tao,