Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8440494 | European Journal of Cancer | 2018 | 10 Pages |
Abstract
Consumption of processed meat, but not red meat, may increase the risk of breast cancer.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Cancer Research
Authors
Jana J. Anderson, Narisa D.M. Darwis, Daniel F. Mackay, Carlos A. Celis-Morales, Donald M. Lyall, Naveed Sattar, Jason M.R. Gill, Jill P. Pell,