| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8456596 | Mutation Research/Genetic Toxicology and Environmental Mutagenesis | 2011 | 5 Pages |
Abstract
The results suggest the capacity of small amounts of isothiocyanate-containing food to protect cells from DNA damage, even with short-term application.
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Authors
Evelyn Lamy, Stefan Schmitz, Angelika Krumbein, Volker Mersch-Sundermann,