| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8479322 | Neurochemistry International | 2012 | 7 Pages |
Abstract
⺠We study the effects of grape juice treatments in rats against PTZ-induced seizure. ⺠The polyphenolic profile of organic and conventional grape juice is also evaluated. ⺠Both juices show neuroprotective effect against PTZ-induced oxidative damage in rats. ⺠This effect is possible due to high polyphenol and ascorbic acid content in juices. ⺠Grape juices may be used to develop new therapeutic strategies against epilepsy.
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Authors
Adriana Dalpicolli Rodrigues, Thamiris Becker Scheffel, Gustavo Scola, Maitê Telles dos Santos, Bruna Fank, Suzana Cesa Vieira de Freitas, Caroline Dani, Regina Vanderlinde, João Antonio Pegas Henriques, Adriana Simon Coitinho, Mirian Salvador,