Seroprevalence of Toxoplasma gondii infection in ruminants in selected districts in Bangladesh

The odds of seropositivity was 2.1 (95% CI: 1.00-4.84), 7.29 (95% CI: 12.71-423.41) and 10.88 (95% CI: 5.42-23.41 times higher in sheep-only flocks, in Mymensingh district and in pregnant sheep than in mixed flocks, Chittagong district and non-pregnant sheep, respectively. In cattle, breeds and district were significant risk factors. The odds of seropositivity was 5.79 (95% CI: 1.13-24.62) and 4.29 (95% CI: 1.38-16.34) times higher in Holstein Friesian cross cattle and in Mymensingh district than in indigenous cattle and Chittagong district, respectively. This study indicates that exposure of sheep, goats and cattle to oocysts of T. gondii is widespread, suggesting that the consumption of raw and undercooked meat of these animals might be a source of human toxoplasmosis. Risk factor information can be used to design control programs to reduce exposure.