Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice

Article ID	Journal	Published Year	Pages	File Type
8525550	Biomedicine & Pharmacotherapy	2018	10 Pages	PDF

Keywords

PBS Aloe polysaccharide Type 2 helper T cells Type 1 helper T cells Th2 immune response Tr1 Th2 Th1 IFN-γ PAG OVA MCP-1 GAPDH Food allergy Ovalbumin immunoglobulin interferon-γ interleukin Interleukin-10 Phosphate buffered saline glyceraldehyde-3-phosphate dehydrogenase

Related Topics

Health Sciences Medicine and Dentistry Oncology

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Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice

Authors

Dajeong Lee, Hyuk Soon Kim, Eunju Shin, Seon-Gil Do, Chong-Kil Lee, Young Mi Kim, Min Bum Lee, Keun Young Min, Jimo Koo, Su Jeong Kim, Seung Taek Nam, Hyun Woo Kim, Young Hwan Park, Wahn Soo Choi,