| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8527604 | Chinese Journal of Natural Medicines | 2017 | 4 Pages |
Abstract
Two new phenolic glycosides, 1-O-3, 5-dihydroxyphenyl-(6-O-4-hydroxybenzoyl)-β-D-glucopyranoside (1) and 1-O-3, 5-dihydroxyphenyl-(6-O-3-methoxy-4-hydroxy benzoyl)-β-D-glucopyransode (2), were isolated from the fruit of Citrus aurantium.
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Authors
Xiao-Li ZHANG, Wen-Feng XU, Gang CHEN, Hai-Feng WANG, Yue-Hu PEI,