Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
852927 | Procedia Engineering | 2016 | 6 Pages |
Abstract
The liquid-phase hydrogenation of aromatic trinitro compounds was studied at atmospheric and elevated pressure and a temperature of 50–70 °C. It was shown that at atmospheric pressure, irrespective of the solvent type (water or acetic anhydride), a complete reduction of the nitro groups of 2,4,6-trinitrobenzoic acid to amino groups does not occur; the intermediate products of hydrogenation and the products of secondary transformations are present in the solution. An increase in pressure to 5 bars ensures a complete hydrogenation of 2,4,6-trinitrobenzoic acid and 1,3,5-trinitrobenzene with the formation of 1,3,5-triaminobenzene.
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Authors
O.B. Belskaya, R.M. Mironenko, V.P. Talsi, V.A. Rodionov, S.V. Sysolyatin, V.A. Likholobov,