| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8535200 | Life Sciences | 2018 | 31 Pages |
Abstract
Sardine by-product proteins due to their richness in certain essential amino acids, highlight weight-loss, lipid-lowering, antioxidant and anti-atherogenic potentials, contributing to the improvement of the complications associated with obesity.
Related Topics
Health Sciences
Medicine and Dentistry
Cardiology and Cardiovascular Medicine
Authors
Fouad Affane, Sabrine Louala, Nour el Imane Harrat, Fatima Bensalah, Hadjera Chekkal, Amine Allaoui, Myriem Lamri-Senhadji,