Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8539729 | Toxicology Reports | 2017 | 11 Pages |
Abstract
Altogether, and considering its longstanding history of human consumption in Asian countries, as well as its utilization in biomedical devices, it may be concluded that BC is safe for applications in food technology.
Keywords
Related Topics
Life Sciences
Environmental Science
Health, Toxicology and Mutagenesis
Authors
Fernando Dourado, Miguel Gama, Ana Cristina Rodrigues,