Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential

Article ID	Journal	Published Year	Pages	File Type
8539731	Toxicology Reports	2017	6 Pages	PDF

Keywords

EFSA MN-PCE ENNG FDA 9AA JECFA GLP Mitomycin C OECD 2-aminoanthracene 2AA AF-2 PCE MMC DMSO ADI DNA damage European Food Safety Authority U.S. Food and Drug Administration Magnesium stearate Good Laboratory Practice Acceptable daily intake Dimethyl sulfoxide World Health Organization Food and Agriculture Organization of the United Nations Organization for Economic Cooperation and Development Genotoxicity FAO Joint FAO/WHO Expert Committee on Food Additives Dietary supplement Food additive micronucleus or micronuclei WHO

Related Topics

Life Sciences Environmental Science Health, Toxicology and Mutagenesis

Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential

Authors

Cheryl A. Hobbs, Kazuhiko Saigo, Mihoko Koyanagi, Shim-mo Hayashi,