| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8563243 | Complementary Therapies in Medicine | 2018 | 6 Pages |
Abstract
Consumption of a plant-based diet produced positive improvements in chronic pain and function. Interprofessional collaboration between physical therapists and registered dietitian nutritionists, along with other healthcare practitioners, can encourage and promote diet interventions that positively affect chronic pain.
Keywords
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Complementary and Alternative Medicine
Authors
Pam Towery, J. Stephen Guffey, Cody Doerflein, Kyle Stroup, Sara Saucedo, Jennifer Taylor,