| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8566063 | Women and Birth | 2018 | 6 Pages |
Abstract
It can be concluded that it is possible to reduce environmental exposures affecting hormonal abnormalities among pregnant women by improving nutritional patterns, minimizing the use of pesticides at home, and reducing the intake of canned foods and greenhouse fruits.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Obstetrics, Gynecology and Women's Health
Authors
Sahar Ghale Askari, Masomeh Khatbasreh, Mohammad Hassan Ehrampoush, Mohammad Hassan Sheikhha, Hadi Eslami, Mahmoud Taghavi, Samira Shahrokhi, Sodeh Andishmand,