Article ID Journal Published Year Pages File Type
8586558 Clinical Nutrition 2018 4 Pages PDF
Abstract
This cross-sectional study found that participants with a low omega-3 index had worse performance-based test results of physical function than people with a high omega-3 index, but this association did not reach statistical significance once confounders were controlled for. Studies looking at the over-time associations between PUFA status and physical performance changes may shed more light on this topic.
Related Topics
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Authors
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