Article ID Journal Published Year Pages File Type
8586601 Clinical Nutrition 2018 9 Pages PDF
Abstract
Nut consumption significantly improved endothelial function. However, the beneficial effect was limited to walnuts. More studies examining the effect of other nuts on endothelial function are needed in the future.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials
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