| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586634 | Clinical Nutrition | 2018 | 29 Pages |
Abstract
Food avoidance is common among patients with inflammatory bowel diseases, and most particularly in those with stricturing Crohn's disease. Specificities in avoidance pattern suggest that the clinical response to dietary restrictions may differ according to the disease's characteristics.
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Authors
Fanny Bergeron, Mickael Bouin, Louise D'Aoust, Michel Lemoyne, Nancy Presse,