| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586666 | Clinical Nutrition | 2018 | 7 Pages |
Abstract
We demonstrate that higher intake of dietary AGEs is associated with higher levels of AGEs in plasma and urine. Our findings may have important implications for those who ingest a diet rich in AGEs.
Keywords
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Authors
Jean L.J.M. Scheijen, Nordin M.J. Hanssen, Marleen M. van Greevenbroek, Carla J. Van der Kallen, Edith J.M. Feskens, Coen D.A. Stehouwer, Casper G. Schalkwijk,