| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586716 | Clinical Nutrition | 2018 | 9 Pages |
Abstract
Our results suggest that plasma fatty acid patterns during pregnancy may affect offspring's body composition and cardiometabolic health. Specifically, a pattern characterized by high n-3 PUFA levels was associated with a more favorable body composition and blood lipid profile.
Keywords
DGLAEPADPAFFMIDXASDSHDL-CFFQSFALDL-CSBPMUFADBPBF%PCAdihomo-γ-linolenic acidArachidonic acidEicosapentaenoic aciddocosapentaenoic aciddocosahexaenoic acidLinoleic acidsaturated fatty acidmonounsaturated fatty acidPolyunsaturated fatty acidPUFAFatty acidsPregnancyPrincipal component analysistriacylglycerolTAG یا triacylglycerols dual-energy X-ray absorptiometryARAbody fat percentageDHAcardiometabolic healthbody mass indexBMIFat-free mass indexFat mass indexFMIconfidence intervaldiastolic blood pressuresystolic blood pressureBlood pressurehigh-density lipoprotein cholesterolObesityStandard deviation scorefood-frequency questionnaireLow-density lipoprotein cholesterolChildrencohort
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Authors
Trudy Voortman, Myrte J. Tielemans, Wendy Stroobant, Josje D. Schoufour, Jessica C. Kiefte-de Jong, Jolien Steenweg-de Graaff, Edith H. van den Hooven, Henning Tiemeier, Vincent W.V. Jaddoe, Oscar H. Franco,