Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8586736 | Clinical Nutrition | 2018 | 29 Pages |
Abstract
Findings from this study suggested a J-shaped association between intake frequency of soy food and incidence of depressive symptoms among adults. For the first time, the study provides evidence that light-to-moderate intake of soy food may reduce the incidence of depressive symptoms, while relatively high (â¥twice/day) intake may generate the opposite effect.
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Authors
Bin Yu, Fei Yu, Qian Su, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Yeqing Gu, Liyun Fang, Huijun Yang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Qi Guo, Kaijun Niu,