| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586744 | Clinical Nutrition | 2018 | 26 Pages |
Abstract
Our study showed that a relatively high intake of carbohydrate or fat among children had an unfavorable effect on lipid concentrations based on a longitudinal approach.
Related Topics
Health Sciences
Medicine and Dentistry
Critical Care and Intensive Care Medicine
Authors
Hye Ah Lee, Hyo Jeong Hwang, Se Young Oh, Eun Ae Park, Su Jin Cho, Hae Soon Kim, Hyesook Park,