| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586799 | Clinical Nutrition | 2018 | 10 Pages |
Abstract
Nutritional recommendation made by multidisciplinary team has a statistical significant effect on blood pressure control in hypertensive patients, mainly when a registered dietitian is present in the team.
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Authors
Glaube Raquel Riegel, Paula A.B. Ribeiro, Marcela Perdomo Rodrigues, Priccila Zuchinali, Leila Beltrami Moreira,