| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586843 | Clinical Nutrition | 2018 | 7 Pages |
Abstract
Dietary acid load was not associated with changes in DBP or SBP during pregnancy, although women with a higher vegetable protein/potassium ratio had a slightly lower DBP. Dietary acid load was not associated with pregnancy-induced hypertension or pre-eclampsia.
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Authors
Myrte J. Tielemans, Nicole S. Erler, Oscar H. Franco, Vincent W.V. Jaddoe, Eric A.P. Steegers, Jessica C. Kiefte-de jong,