Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8586856 | Clinical Nutrition | 2018 | 52 Pages |
Keywords
ALTCPT-1SREBPChREBPFASMRSPNPLA3ALARBCNEFALXRPPARNASIκBFXRTLRPKCGCKPUFAsSNPsGGTFATPPFKHNF-4αCOXDPACMKLR1NAFLDEPAPDHL-PKRed blood cellsfarnesoid X receptorNFκBASTAspartate aminotransferaseAlanine aminotransferasecyclooxygenaseapoapolipoproteinISIEthyl estersNon-alcoholic steatohepatitisalpha-linolenic acidEicosapentaenoic aciddocosapentaenoic aciddocosahexaenoic acidPolyunsaturated fatty acidsOmega-3 fatty acidsfatty acid synthasenon-esterified fatty acidsMRILOXinterleukinnon-alcoholic fatty liver diseasetriacylglycerolTAG یا triacylglycerols Magnetic resonance imagingtumour necrosis factor αToll-like receptorDHAdiacylglycerolDAGFish oilMetabolic syndromebody mass indexBMIInsulin sensitivity indexmagnetic resonance spectroscopyNuclear factor κ BHepatocyte nuclear factor 4TNF-αPhosphofructokinaselipoxygenaseInsulin resistanceAlgal oilNAFLD activity scoreNash sterol regulatory element binding proteincarbohydrate response element binding proteinFatty acid transport proteinProtein kinase CSingle nucleotide polymorphismpyruvate dehydrogenaseCarnitine palmitoyltransferase 1liver X receptorgamma-glutamyl transpeptidaseGlucokinasePeroxisome proliferator activated receptor
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Authors
Gabriela S. de Castro, Philip C. Calder,