Article ID Journal Published Year Pages File Type
8586897 Clinical Nutrition 2018 29 Pages PDF
Abstract
Dietary intakes of iron and copper were associated with a higher risk, while dietary intake of zinc was associated with a reduced risk of T2DM in Japanese population.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Associations between dietary intakes of iron, copper and zinc with risk of type 2 diabetes mellitus: A large population-based prospective cohort study
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