Article ID Journal Published Year Pages File Type
8586908 Clinical Nutrition 2018 6 Pages PDF
Abstract
Hospital costs of patients nutritionally 'at-risk' are less well reimbursed than of patients 'not at-risk'. Better reporting of undernutrition in medical records and better reimbursement of undernourished patients is needed.
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Authors
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