Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8586908 | Clinical Nutrition | 2018 | 6 Pages |
Abstract
Hospital costs of patients nutritionally 'at-risk' are less well reimbursed than of patients 'not at-risk'. Better reporting of undernutrition in medical records and better reimbursement of undernourished patients is needed.
Related Topics
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Medicine and Dentistry
Critical Care and Intensive Care Medicine
Authors
Pedro Marques-Vidal, Saman Khalatbari-Soltani, Sahbi Sahli, Pauline Coti Bertrand, François Pralong, Gérard Waeber,