| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586929 | Clinical Nutrition | 2018 | 8 Pages |
Abstract
Modifications in plasma FA composition were associated with adiposity reduction and cardiometabolic profile improvement in an anti-obesity program aimed at adolescents. The changes observed in FA composition were related to the success of the treatment, since the individuals most affected by these variations were those who presented the greatest weight loss.
Keywords
EPACardiometabolic profileVLDLapoA1apoBLC-PUFAPPARSFAMUFAHDLDBPhigh-density lipoproteinApolipoprotein A1Apolipoprotein BEicosapentaenoic aciddocosahexaenoic acidLinoleic acidFatty acidPolyunsaturated fatty acidslong-chain polyunsaturated fatty acidPUFAsaturated fatty acidsmonounsaturated fatty acidsPlasma fatty acidsCardiovascular diseasesTriacylglycerolsTAG یا triacylglycerols DHACVDbody mass indexBMIdiastolic blood pressurevery-low-density lipoproteinLow-density lipoproteinLDLobese adolescentsC-reactive proteinCRPadiposityWeight lossperoxisome proliferator-activated receptor
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Authors
Marcela Guerendiain, Rosa Montes, Gemma López-Belmonte, Miguel MartÃn-Matillas, Ana I. Castellote, Elena MartÃn-Bautista, Amelia MartÃ, J. Alfredo MartÃnez, Luis Moreno, Jesús Mª Garagorri, Julia Wärnberg, Javier Caballero, Ascensión Marcos,