| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8586999 | Clinical Nutrition | 2018 | 8 Pages |
Abstract
Acute tea ingestion enhanced cutaneous vascular responses to gradual local heating to 42 °C in healthy, middle-aged participants, possibly through a mechanism related to activation of endothelium-derived chemical mediators, such as NO. These improvements may contribute to the cardiovascular health benefits of regular tea ingestion.
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Authors
Kirsty A. Woodward, Nicola D. Hopkins, Richard Draijer, Young de Graaf, David A. Low, Dick H.J. Thijssen,