| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8587028 | Clinical Nutrition | 2018 | 26 Pages |
Abstract
Higher consumption of extra-virgin olive oil is associated with a lower risk of osteoporosis-related fractures in middle-aged and elderly Mediterranean population at high cardiovascular risk.
Keywords
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Authors
J.F. GarcÃa-Gavilán, M. Bulló, S. Canudas, M.A. MartÃnez-González, R. Estruch, S. Giardina, M. Fitó, D. Corella, E. Ros, J. Salas-Salvadó,