| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8587051 | Clinical Nutrition | 2017 | 7 Pages |
Abstract
Coping strategies regarding subjective taste impairment should especially be provided during the first week of each chemotherapy cycle. Since the body composition of TCPs already had changed at completion of chemotherapy, intervention strategies to limit the impact of cardiovascular risk factors should probably start during treatment.
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Authors
Irene IJpma, Remco J. Renken, Jourik A. Gietema, Riemer H.J.A. Slart, Manon G.J. Mensink, Joop D. Lefrandt, Gert J. Ter Horst, Anna K.L. Reyners,