| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8587060 | Clinical Nutrition | 2017 | 28 Pages |
Abstract
http://www.clinicaltrials.gov; Study ID number: NCT00700856.
Keywords
USDAHbA1cEPICACRFFQSFAMUFAPolyunsaturated fatty acidsPUFAPhenolic acidssaturated fatty acidsmonounsaturated fatty acidsEuropean Prospective Investigation into Cancer and Nutritionanalysis of varianceANOVACardiovascular riskUnited States Department of AgricultureType 2 diabetesbody mass indexBMIFlavonoidsGlycated hemoglobinfood frequency questionnaireC-reactive proteinCRPDietary polyphenolshigh performance liquid chromatographyHPLC
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Authors
Marilena Vitale, Olga Vaccaro, Maria Masulli, Enzo Bonora, Stefano Del Prato, Carlo B. Giorda, Antonio Nicolucci, Sebastiano Squatrito, Stefania Auciello, Anna C. Babini, Laura Bani, Raffaella Buzzetti, Emanuela Cannarsa, Mauro Cignarelli,