Article ID Journal Published Year Pages File Type
8587084 Clinical Nutrition ESPEN 2018 5 Pages PDF
Abstract
Honey consumption can improve the lipid profile such as; total cholesterol, TG and LDL and increase HDL, but consumption of sucrose increases total cholesterol, TG and LDL and decreases HDL. Further clinical trial studies are required to confirm our findings.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
The effect of honey consumption compared with sucrose on lipid profile in young healthy subjects (randomized clinical trial)
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