Article ID Journal Published Year Pages File Type
8587189 Clinical Nutrition ESPEN 2018 7 Pages PDF
Abstract
Flavour and sensory-based ranking of in-between-meals opens the possibility to design new in-between-meals to old adults with dysphagia, by choosing the most liked in-between-meals to offer the target group.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
Acceptance of texture-modified in-between-meals among old adults with dysphagia
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